A stove looks simple until it stops. Gas burners that click and click but never light. An electric coil that glows on one side only. Ovens that read 350 and bake at 275. Control boards that lock the door and flash a code nobody can decode. Most of it comes down to igniters, safety valves, surface elements, temperature sensors, or a relay that quit switching. Our technicians pull the machine out, test the parts under power, and tell you what failed and why. Gas work gets a leak check before we leave. Electric work gets a wiring and terminal-block inspection, since scorched connectors cause more dead burners than bad elements do. We repair all major brands as an independent shop. Call us to get on the schedule.
Taking calls until 5:00 PM CT

Worth a look before you call β sometimes it saves you the visit.
Depends on what failed. Igniters, elements, sensors, switches, and valves are routine parts on most ranges. When the failure is a cracked cooktop or heavy internal corrosion, we'll say so plainly and you can decide from there.
Yes. Gas ranges, electric coil and smooth-top, dual fuel, and slide-in models. Gas calls include checking connections for leaks after the repair, because a tight fitting matters as much as the part we replaced.
Often yes on electric, since the oven runs on a separate circuit path. With gas, if you smell gas or see yellow flames, shut it off and stop using the appliance until a technician has looked at it.
A weak bake element or a gas igniter that's lost resistance heats slower than it should. Igniters degrade before they fail outright. A blocked vent or a door gasket that no longer seals also bleeds heat during preheat.
Technicians carry common igniters, sensors, elements, and switches. Model-specific boards and glass tops usually get ordered after we confirm the part number, then we come back to install.
Clear the area in front of the range and empty the oven. If it's a slide-in, we may need to pull it out, so move any rugs or trash cans nearby. Have the model number handy if you can find it.
Call us or fill out the form. Describe what the appliance does and does not do. Noises, error codes, smells, puddles. Brand and model help. That detail lets us plan the visit right.
A technician comes to your kitchen or laundry room and tests the machine instead of guessing. Controls, heating parts, motors, seals, drains. You hear what failed and what the repair involves before work starts.
Nothing gets replaced until you say go. Common parts are handled on site when we have them. If a part must be ordered, we tell you that up front and schedule the return.
Ask these of anyone you let into your home β us included. Call and we'll answer all five before you book anything.
Describe the symptoms and we'll book the visit β takes about a minute.
Rather not call? Get a free quote β